Fried Dried Peach Pies

Recipe by evegpt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) package dried peaches
  • 12
    cup sugar
  • 1
    (9 1/2 ounce) carton ready-to-bake biscuits
  • lard (that is what Mama used,,I use Crisco and I think you could probably use oil, although I haven't trie)
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DIRECTIONS

  • Place peaches with water to cover in saucepan; simmer for 30 minutes or until soft. Drain off excess liquid; discard. Mash peaches with potato masher; add sugar, cool thoroughly.
  • Roll out biscuits on lightly floured board to make thin circles about 6 inches in diameter. Place portion of peach mixture on one half of each circle; fold over other half, seal edge tightly with a fork. Brown on each side in about 1/4 inch hot lard in a heavy skillet.
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