cup coarsely chopped pecans or 1 cup walnuts, toasted
NUTRITION INFO
Serving Size: 1 (435) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 114.8
Calories from Fat 50 g44 %
Total Fat 5.6 g8 %
Saturated Fat 0.7 g3 %
Cholesterol 0 mg
0 %
Sodium 47 mg
1 %
Total Carbohydrate
17 g
5 %
Dietary Fiber 1.6 g6 %
Sugars 14.1 g56 %
Protein 1.7 g
3 %
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DIRECTIONS
Preheat oven to 300°F
Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Cool completely.