Chip and Dip Cookies

"Recipe Source: Relish Mag"
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
Ready In:
2 dozen




  • Preheat oven to 350°F
  • Combine butter and sugar; beat with a mixer at medium-high speed until light and fluffy. Add egg yolk and vanilla. Gradually add flour and mix well. Stir in potato chips and pretzels.
  • Shape level tablespoons of dough into 3-inch logs. Place on an ungreased baking sheet, 1 1/2 inches apart. Bake 14 to 18 minutes or until edges are lightly browned. Cool completely on baking sheet.
  • Heat semisweet chocolate chips in microwave for 30 seconds. Stir. Repeat until melted. Dip one end of each cookie into chocolate and place on wax paper. Refrigerate until firm, about 10 minutes.
  • Heat white baking chips in microwave for 30 seconds. Stir. Repeat until melted. Dip other end of cookie into melted chips and place on wax paper. Refrigerate until firm, about 10 minutes.

Questions & Replies

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  1. What an interesting cookie! I loved the crunch from the pretzels. Very similar to nuts in texture. Will use this idea for those that have nut allergies! Dipped each end in dark chocolate, sweet, a bit salty, and ohhh so yummy! Thank you for sharing!
  2. I will admit, I saw these listed on the Sweet Traditions Tag Game thread, and they sounded so interesting...well, they are so much more than that. I LOVE THESE COOKIES. Like AZPARZYCH said, they remind me of shortbread cookies, and also very similar to pecan sandies (W/O the pecans of course), and they are great plain, warm, right out of the oven :) Even better with the chocolates added. I made these for our Christmas buffet table, but I may need to make another batch as I think these are going to disappear before Christmas ~ I got 33 cookies and baked for 14 minutes. Thanks for posting such a great recipe Ceezie ~ these are AWESOME.
  3. These are good and easy to make. They have a shortbread-like testure and the chips/pretzels gives them a salty crunch. Very unique and can be made for holidays by adding sprinkles. Will probably be adding to my Christmas cookie platters. Made for Sweet Traditions Tag Game Nov 2009.
  4. I saw this recipe and had to give it a try. It comes out tasting very much like a biscotti cookie. The cookie is very light. When eating it, you can't tell that there are either chips or pretzels in it. The two combine to give a delicious taste. It's almost like a heath bar taste. One of the best cookies I've made and one of the most unique. This recipe is a keeper.


I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
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