Pecan Shortbread Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Toast pecans at 350 degrees for 8 to 10 minutes or until browned and fragrant.
  • Mix the floour and salt together in a bowl.
  • In a separate bowl, beat the butter and sugar together with a mixer until light and fluffy.
  • Beat in the vanilla extract.
  • Add the flour mixture, mixing only until incorporated.
  • Stir in the chopped pecans.
  • Form into small balls (3/4" - 1") and flatten slightly.
  • Bake for 13 to 15 minutes until the cookies are a deep brown color. Cook on a wire rack.
  • Dip or drizzle chocolate on cooled cookies if desired.
Advertisement