Raspberry Shortbread Cookies

READY IN: 1hr 3mins
YIELD: 42 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, cream butter and sugar.
  • Beat in extract; gradually add flour until dough forms a ball.
  • Cover and refrigerate for 1 hour or until easy to handle.
  • Roll into 1 inch balls.
  • Place 1 inch apart on ungreased baking sheets.
  • Using the end of a wooden spoon handle, make an indentation in the center.
  • Fill with jam.
  • Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
  • Remove to wire racks to cool.
  • Spoon additional into cookies if desired.
  • Combine glaze ingredients and drizzle over cookies.
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