Dragon's Breath Wings

"Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings."
 
Download
photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
50mins
Ingredients:
12
Yields:
24 wings
Advertisement

ingredients

Advertisement

directions

  • In large plastic bag, combine the marinade ingredients.
  • Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
  • Drain the wings, and place in one layer on a well-greased baking pan.
  • Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
  • Mix the sauce ingredients together until thoroughly blended.
  • Arrange wings on a warm serving platter.
  • Pour sauce over wings to completely cover.
  • Garnish with finely chopped green onion.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Busters friend
    Lipsmacking delicious! Added 1T garlic-pepper sauce to sauce instead of chili flakes & a couple tablespoons of water & simmered about 10 minutes to slightly cook the garlic & gingerroot. Baked wings @350F for an hour 15 minutes - served these with cucumber slices & cherry tomatoes from the garden for an easy apres-gardening dinner watching equestrian cross country Olympics on TV. Thank you Daydream for a keeper recipe that DH kept complimenting after every wing!
     
  2. McNealman345
    I made these for a New Year's party. They were a big hit. The only change I made was adding cornstarch to the sauce, because I was keeping them warm in a crockpot and wanted the sauce to stick.
     
  3. Nimz_
    These were very good. I took the advise of Sue L and added additional red pepper flakes and the hot chili oil to spice them up a little and it worked well. I also turned the temp down some and let them slow cook for about an hour and a half. Very good.
     
  4. PalatablePastime
    I like these quite a lot! But I will say they aren't really spicy as prepared. Usually I would recommend adding more hot oil to remedy that, but I don't think so this time. The sauce has a flavor that reminds me of pot-sticker dipping sauce, which goes quite nicely with the wings. I plan to keep this recipe handy because I like the ease of prep and think it would be nice for parties and having friends over. Thanks for posting!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes