Fajita Chicken Wings

"I found this recipe in a Classic Pillsbury Cookbook from 1994. These are easy to prepare and oh so yummy! Preparation time does not include marination time."
 
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Ready In:
1hr 15mins
Ingredients:
9
Yields:
24 wings
Serves:
12
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ingredients

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directions

  • Cut chicken wings in half at the joint.
  • Wash and dry chicken pieces thoroughly.
  • Place all remaining ingredients for the marinade in a small bowl and mix to combine.
  • Place pieces of chicken in a gallon size ziploc bag and add marinade.
  • Place bag in refrigerator for 4-24 hours. Turn bag occasionally.
  • Heat oven to 375 degrees.
  • Remove chicken pieces from bag and place on a shallow baking pan.
  • Bake for 45-60 minutes or until chicken is cooked through and no longer pink inside, and brush every 10-15 minutes with marinade.
  • Discard any remaining marinade you have left.

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Reviews

  1. iris5555
    I grilled these wrapping them in foil and cooking for 1/2 hour, then removing from the foil to crisp for about 5 minutes. This gave the wings a nice smoky flavor. The fajita flavor was quite subtle though and this may not have been the best way to prepare the wings. Thanks for sharing the recipe.
     
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