Sticky Chilli Chicken Wings

Recipe by KitchenManiac
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chilli, ginger, water, soya sauce, vinegar and sugar in a deep frying pan, and simmer over medium heat.
  • Allow to simmer for 3 minutes.
  • Add chicken wings and cook covered for 35 minutes, turning occasionally.
  • Remove lid from pan and continue cooking for 25 minutes, turning the chicken pieces till it is cooked and well coated in the chilli sauce.
  • Stir through the coriander leaves and serve with steamed rice and greens.
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