Ginger Orange Chicken Wings

Submitted by dicentra

"Oh wow! This looks sticky and yummy. I found this in TOH."

 

• Ready In: 25mins
• Ingredients: 9
• Yields: 4 dozen

ingredients

• 5 lbs chicken wings
• 2 cups flour
• 3 teaspoons seasoning salt
• 2 teaspoons garlic salt
• 1⁄3 cup vegetable oil
• 2 cups orange marmalade
• 1 cup ketchup
• 1⁄2 cup soy sauce
• 3⁄4 teaspoon ground ginger

directions

1. In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
2. In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
3. Dran pan drippings; return all of the chicken to the pan.
4. Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.

Reviews

[Elisa72]

Very good! Quite sweet, but that's okay with us. I served it over steamed rice which helped cut the sweetness. I used fresh ginger instead of ground but otherwise followed the recipe.

 

[Iron Woman]

These were okay. I thought the ginger flavor was too strong and the marmalade flavor was too sweet. DH thought they were okay too. Next time I'll lessen the ginger and marmalade.

 

[*Parsley*]

These wings are delicious. They are sticky and gooey. I doubled the recipe to have some for guests this afternoon and more guests New Years Eve. I used fresh grated ginger so I halved that amount. These were a hit and I'll make these again. Thanx!