Ginger Orange Chicken Wings

"Oh wow! This looks sticky and yummy. I found this in TOH."
 
Download
photo by Parsley photo by Parsley
photo by Parsley
Ready In:
25mins
Ingredients:
9
Yields:
4 dozen
Advertisement

ingredients

Advertisement

directions

  • In a large resealable plastic bag, combine the flower, seasoned salt and garlic salt. Add the chicken wings, a few at a time, and shake to coat.
  • In a large skillet, fry wings in oil, a few at a time, for 3-4 minutes on each side or until golden and crispy.
  • Dran pan drippings; return all of the chicken to the pan.
  • Combine the marmalade, ketchup, soy sauce and ginger; pour over chicken and stir to coat. Cover and cook over medium-low heat for 10-15 minutes or until wings are well coated.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Elisa72
    Very good! Quite sweet, but that's okay with us. I served it over steamed rice which helped cut the sweetness. I used fresh ginger instead of ground but otherwise followed the recipe.
     
  2. Iron Woman
    These were okay. I thought the ginger flavor was too strong and the marmalade flavor was too sweet. DH thought they were okay too. Next time I'll lessen the ginger and marmalade.
     
  3. *Parsley*
    These wings are delicious. They are sticky and gooey. I doubled the recipe to have some for guests this afternoon and more guests New Years Eve. I used fresh grated ginger so I halved that amount. These were a hit and I'll make these again. Thanx!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes