This is my favorite way to use leftover bread, especially raisin or breakfast bread that my family enjoys for dessert, but leftover are delicious topped with cream for breakfast. Recipe source: Bon Appetit (October 1984)
Serving Size: 1 (215) g
Servings Per Recipe: 10
Calories: 567.6
Calories from Fat 270 g 48 %
Total Fat 30 g 46 %
Saturated Fat 17.5 g 87 %
Cholesterol 188.6 mg 62 %
Sodium 462.6 mg 19 %
Total Carbohydrate 66.2 g 22 %
Dietary Fiber 1.2 g 4 %
Sugars 42 g 167 %
Protein 10.1 g 20 %