Microwave Banana Bread Pudding

Submitted by dsavir

"quick microwave bread pudding. Uses leftover bread and that last soft banana, and tastes yummy!"

 

• Ready In: 9mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 bun, not fresh, cut up into cubes (about 1-1.5 cups)
• 1 banana
• 2 tablespoons brown sugar
• 1 dash cinnamon
• 1 cup milk
• 75 g yogurt, sweetened
• 1 egg
• 1⁄2 teaspoon vanilla

directions

1. Put bread cubes in a microwave safe bowl.
2. Sprinkle the sugar and cinnamon on the bread and mix.
3. Slice the banana into the bowl and mix.
4. Warm the milk for one minute on high in the microwave, and pour into bread mixture.
5. Mix yogurt with vanilla and egg, and pour into bread mixture. mix well.
6. Press down so all bread is moist.
7. Microwave on high for 3-4 minutes, depending on microwave strength.

Reviews

[threeovens]

I loved the idea of this and it tasted very good. It just had too much liquid. I would suggest using half the amount of milk or more bread cubes. The recipe made large portions.