Chocolate Mocha Bread Pudding

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READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Break up bread or doughnuts into a 13 x 9 pan.
  • Add chopped nuts and chocolate chips.
  • Whisk eggs, milk, coffee, sugar, vanilla and cinnamon together.
  • Pour mixture over bread and allow to soak in, while stirring.
  • Place a pan filled with hot water into oven on lower rack and bread pudding on upper rack of oven. This will keep steam in oven to prevent curdling.
  • Bake for 60 minutes.
  • Warm cream cheese in microwave for 20 seconds.
  • Mix in confectioners sugar.
  • Add milk until glaze is proper consistancy to pour over warm pudding.
  • Remove pudding from oven and while still warm, drizzle glaze over.
  • Best eaten while warm.
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