Panera Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F. and butter a 2 quart baking dish.
  • Place the bread pieces in a large, shallow bowl and pour the milk over them, making sure that all the bread is moistened.
  • Allow this to sit for up to 1 hour (the longer you soak the bread, the more tender the pudding will be.)
  • Meanwhile, in another bowl, beat the eggs well, then add the sugar and beat again until well mixed.
  • Add nutmeg (and/or cinnamon) and vanilla and mix again.
  • Pour this mixture over the bread and milk mixture, then add the chopped dried fruit like raisins or craisins and toss well.
  • Pour the pudding into the baking dish, dot with butter and bake for 45-60 minutes, or until it is set in the middle and browned on top.
  • Serve with a dollop of whipped cream or pour half and half over each portion.
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