Dark Chocolate Caramel & Orange Candies

"These perfect little party favors are made right in your ice cube tray!"
 
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photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
photo by Izy Hossack photo by Izy Hossack
Ready In:
1hr 15mins
Ingredients:
4
Yields:
1 tray

ingredients

  • cooking spray
  • 2 cups dark chocolate candy melts
  • 12 salted caramels (soft)
  • 6 teaspoons candied orange peel, chopped into small cubes
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directions

  • Spray the ice cube tray with cooking spray.
  • Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
  • Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.

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Reviews

  1. how did you make the trees????? Can't rate it until I make it. But your directions do not show how to make the trees - which is what you pictured.
     
  2. Has anyone every tried real chocolate and not the candy melts?
     
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