Dark Chocolate Caramel & Orange Candies

Recipe by Food.com
READY IN: 1hr 15mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 2
    cups dark chocolate candy melts
  • 12
    salted caramels (soft)
  • 6
    teaspoons candied orange peel, chopped into small cubes
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DIRECTIONS

  • Spray the ice cube tray with cooking spray.
  • Place 1/2 tsp of the chopped candied orange peel into the bottom of each tray.
  • Melt dark chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Put one of the salted caramels in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
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