Pecan Caramel Candies

Recipe by Juenessa
READY IN: 34mins
YIELD: 63 candies
UNITS: US

INGREDIENTS

Nutrition
  • 63
    miniature pretzels
  • 1
    (13 ounce) package Rolo chocolates
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DIRECTIONS

  • Line baking sheets with foil.
  • Place pretzels on foil; top each pretzel with a candy.
  • Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
  • Immediately place a pecan half on each candy and press down so candy fills pretzel.
  • Cool slightly.
  • Refrigerate for 10 minutes or until set.
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