White Chocolate Peppermint Candies

Recipe by Food.com
READY IN: 1hr 15mins
YIELD: 1 tray


  • cooking spray
  • 2 12
    cups white chocolate candy melts
  • 12
  • 1
    teaspoon peppermint extract
  • 3
    drops red food coloring
  • 1
    candy cane, crushed


  • Spray the ice cube tray with cooking spray.
  • Sprinkle a bit of crushed candy cane in the bottom of each tray to serve as the topping.
  • Melt 2 cups of the white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Melt the other 1/2 cup of white chocolate with the heavy cream, peppermint extract and food coloring. Pour evenly into the trays. Place back in freezer to set.
  • Cover with remaining melted white chocolate. Place in refrigerator for about 1 hour until set.