White Chocolate Peanut Butter Candies

READY IN: 1hr 15mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
  • cooking spray
  • 2
    cups white chocolate candy melts
  • 13
    cup dark chocolate candy melts
  • 6
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DIRECTIONS

  • Spray the ice cube tray with cooking spray.
  • Melt the dark chocolate candy melts, then pipe stripes across the entire ice cube tray using a piping bag (or just drizzle with a spoon). Place in freezer to set.
  • Melt white chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place back in freezer to set.
  • Put about 1/2 a tablespoon of chunky peanut butter in each tray, then cover with remaining melted dark chocolate. Place in refrigerator for about 1 hour until set.
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