Pink Chocolate Pomegranate Candies

READY IN: 1hr 15mins
YIELD: 1 tray
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray the ice cube tray with cooking spray.
  • Put 2-3 pomegranate seeds in the bottom of each tray to serve as the topping.
  • Melt pink chocolate candy melts and pour about 2 tablespoons into each tray. Tilt the entire tray in all directions to coat the sides. Place in freezer to set.
  • Put 1 tablespoon of pomegranate seeds in each tray, then cover with remaining melted pink chocolate. Place in refrigerator for about 1 hour until set.
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