Chocolate Pretzel Ring Candies

Recipe by Linorama
READY IN: 8mins
YIELD: 50 candies
UNITS: US

INGREDIENTS

Nutrition
  • 50
    small pretzels, rings
  • 50
    Hershey chocolate kisses, unwrapped
  • 50
    M&M's plain chocolate candy
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DIRECTIONS

  • Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
  • Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
  • Bake 2-3 minutes, just till chocolate is softened.
  • Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
  • Firm up in the fridge for 10 minutes or so, but store at room temperature.
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