Easy Snack

Recipe by lil pilgrim
READY IN: 20mins
SERVES: 75
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) bag square waffle pretzels
  • 2
    (13 ounce) bags Hershey chocolate kisses
  • 1
    (14 ounce) bag peanut butter M&M's
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DIRECTIONS

  • Turn oven onto warm (approximately 170 degrees).
  • Line a cookie sheet with the pretzels.
  • I used a cookie sheet with sides so that they would not slide off.
  • Unwrap a Hershey Kiss and place it in the center of each pretzel and continue doing that until every pretzel has a Hershey Kiss sitting on top of it.
  • Place cookie sheet in oven.
  • Check them every few minutes until the Hershey Kiss gets glossy.
  • This takes about 5 minutes.
  • In the meantime put the M&M's in a bowl.
  • When the Hershey Kiss is sufficently melted (it will still look like a kiss, but will be shiny) take the cookie sheet out of the oven.
  • Take one M&M and place it on top of the Hershey Kiss and give it a little"squish".
  • This pushes the chocolate into the pretzel and adheres all three pieces together.
  • I used all of the colorful M&M's and ate the brown ones!
  • Do this until each pretzel/kiss is topped with a M&M.
  • I placed the whole cookie sheet in the refrigerator until they firmed up.
  • I've also used the Hershey Hugs instead of the Hershey Kisses.
  • The Hershey Hugs will melt FASTER than the Hershey Kisses, so watch carefully!
  • I've also used plain M&M's instead of the peanut butter ones as well.
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