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Ann Romney's M&M's Cookies

Ann Romney's M&M's Cookies created by Chef BakesAlot

found on facebook, want to try

Ready In:
33mins
Yields:
Units:

ingredients

directions

  • Heat oven to 325°.
  • In a large bowl, cream sugars, butter, peanut butter and corn syrup on high speed until well combined.
  • Beat in eggs 1 at a time.
  • Beat in vanilla extract.
  • In a separate bowl, mix together oats and baking soda.
  • Stir into peanut butter mixture until combined.
  • Mix in chocolate chips and M&M's.
  • Using a standard-size ice cream scoop, drop dough onto baking sheets (about 9 per sheet).
  • Bake at 325° for 18 minutes or until lightly browned.
  • Cool 2 minutes, then transfer cookies to a wire rack to cool completely.
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RECIPE MADE WITH LOVE BY

@Chef TanyaW
Contributor
@Chef TanyaW
Contributor
"found on facebook, want to try"
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  1. Chef BakesAlot
    Ann Romney's M&M's Cookies Created by Chef BakesAlot
    Reply
  2. Chef BakesAlot
    These are so good! I used a 1.75" portion scoop and baked at 350 for 10 min. It made 48 cookies. These are actually better the 2nd day. Great if you're looking for a gluten free cookie option and you can eat oats and peanut butter. A very tasty soft chewy cookie. Yum.
    Reply
  3. Chef TanyaW
    found on facebook, want to try
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