Chocolate Caramel Candy

READY IN: 55mins
YIELD: 96 candies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
  • Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
  • Refrigerate until set.
  • For filling, melt butter in a heavy saucepan over medium-high heat.
  • Add sugar and milk.
  • Bring to a boil; boil and stir for 5 minutes.
  • Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
  • Add peanuts.
  • Spread over the first layer.
  • Refrigerate until set.
  • Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
  • Spread over the filling.
  • Refrigerate until set.
  • In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
  • Pour over caramel layer.
  • Refrigerate for at least 1 hour.
  • Cut into 1-in.squares.
  • Store in the refrigerator.
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