Persimmon Bars With Lemon Glaze

Recipe by GrammaJeanne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 50
YIELD: 100 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix baking soda into diced persimmons (they will be nearly pulp, but have a few chunks left).
  • In a large bowl, lightly beat egg, stir in sugar, oil, 1 Tblsp lemon juice and dates.
  • Combine flour with salt and spices in a separate bowl.
  • Add flour mixture to date mixture, alternating with persimmons, just until well blended.
  • Stir in nuts and spread evenly in 10 x 15" jelly roll pan that has been greased and floured.
  • Bake at 350 degrees for about 20-25 minutes (test for doneness with a pick). Cool for 5 minutes.
  • Mix powdered sugar with 2 Tblsp lemon juice and drizzle over bars.
  • Cool completely and cut into 1 x 1 1/2" bars.
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