Lemon Glazed Persimmon Bars

Recipe by Mercy
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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine egg, sugar, and finely chopped dates in a bowl; mix well.
  • Stir in 1 1/2 teaspoons lemon juice and baking soda.
  • Add a mixture of flour, salt, cinnamon, nutmeg, and cloves alternately with pureed persimmons, mixing well after each addition.
  • Stir in chopped walnuts.
  • Spread in a greased and floured 9x13-inch baking pan and bake for 25 minutes, or until light brown.
  • Cool for 5 minutes.
  • Glaze with a mixture of powdered sugar and 2 tablespoons lemon juice.
  • Cool completely before cutting into bars.
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