Persimmon Bars

Recipe by sofie-a-toast
READY IN: 20mins
SERVES: 20
YIELD: 20 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter and then beat in the sugar.
  • Add the eggs one at a time and beat well.
  • Peel and mush the persimmon, mix it with the baking soda, and then add to the creamed mixture.
  • Add the flour, spices and salt.
  • Blend in lemon rind, raisins and nuts.
  • Turn into a greased 13 by 9 pan and bake at 350 degrees for 20-30min.
  • Frost with your favorite icing.
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