Four Chip Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 25
YIELD: 5 lbs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a large saucepan over low heat.
  • Stir in condensed milk and regular milk.
  • Add all morsels, stirring constantly until smooth.
  • Remove from heat.
  • Stir in marshmallow cream and extracts.
  • Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
  • Cover and chill.
  • Cut into squares, store in fridge.
Advertisement