Four Chip Fudge
CAUTION: to be eaten by chocolate lovers only!!! Very rich, so cut into small pieces. Number of servings is a guestimate. This is amazing, I get compliments every time i make it. Let me know how it goes. You may want to cut the recipe down some, as it makes 5 lbs. Time to make does not include chill time.
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INGREDIENTS
Nutrition- 1(14 ounce) can sweetened condensed milk
- 3tablespoons skim milk
- 1(12 ounce) package semi-sweet chocolate chips
- 1(12 ounce) package milk chocolate chips
- 1(10 ounce) package peanut butter chips
- 1cup butterscotch chips
- 7ounces marshmallow cream
- 1 1⁄2teaspoons vanilla extract
- 1⁄2 - 1teaspoon almond extract
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DIRECTIONS
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
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