Chewy Coconut Cherry Bars

Recipe by Diana 2
READY IN: 55mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*.
  • Combine flour, baking soda, oats and brown sugar.
  • Cut in shortening until crumbly.
  • Press into a 9 x 13 pan, and bake for 10 minutes.
  • Beat eggs, brown sugar and almond extract thoroughly.
  • In a separate cup, mix together the flour, baking powder and salt.
  • Add to the egg/sugar mixture and blend well.
  • Stir in the coconut, cherries and pecans.
  • Spread evenly over crust.
  • Bake for 25 minutes or until lightly brown.
  • Cool completely before icing.
  • Beat all icing ingredients together until smooth and creamy.
  • Spread or over the baked mixture.
  • Cut into squares.
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