Cucina's Spicy Corn and Bean Fiesta

Submitted by Colorado Lauralee

"A very nice salad from Marguerite Henderson, owner of the Cucina in Salt Lake City and a wonderful chef."

 

• Ready In: 1hr 20mins
• Ingredients: 14
• Serves: 8-10

ingredients

• 2 bags frozen corn, at room temperature
• 15 ounces black beans, drained and rinsed
• 1 small red pepper, diced
• 1 small green pepper, diced
• 1 small red onion, diced
• 1 bunch fresh cilantro, chopped
• 1 jalapeno pepper, cored and diced
• 1 lime, juice of
• 1 1⁄2 teaspoons chili powder
• 1 1⁄2 teaspoons cumin powder
• 1 1⁄2 teaspoons sugar
• 1⁄4 cup wine
• 1⁄2 cup vegetable oil
• 1 teaspoon salt

directions

1. Combine all ingredients in a bowl.
2. Toss well and taste for seasoning.
3. Chill for 1 hour before serving.
4. Cooking time is chill time.
5. ENJOY !