Mexican Corn and Bean Fritters

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into a large mixing bowl, place red kidney beans, creamed corn, pepper, oregano and cumin powder.
  • Sift over the mixing bowl the cornmeal, white flour, baking powder, salt and asafetida powder.
  • Mix to combine then slowly add water to make a thick batter.
  • Cook spoonfuls of batter in oil heated in a fry pan. Flip when bubbled to cook underside.
  • Serve hot with sour cream or tomato salsa.
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