Fantastic Mexican Corn and Bean Salad (Vegetarian)

READY IN: 24hrs
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl whisk together, oil, vinegar, lime juice, sugar, garlic, cumin, chili powder, cilantro, seasoned salt and black pepper until well combined.
  • Add in Tabasco or hot sauce to taste.
  • In a large glass bowl toss together all the beans, bell pepper, jalapeno pepper, corn and sliced red onions.
  • Pour the dressing over the bean mixture; toss to coat the season with white salt and more black pepper if needed.
  • Cover and chill 24 hours mixing once or twice during chilling time.
  • Just before serving mix in the grape tomatoes.
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