Crusty Oven-Fried Fish

Recipe by Bungy
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.
  • Combine breadcrumbs, Parmesan and oregano on a large plate, and place flour and egg in separate bowls.
  • Dip fish, one piece at a time, into flour; shake off excess. Then dip into egg to coat lightly, and coat well with breadcrumb mixture. Repeat with other pieces of fish.
  • Place fish on a plate, cover with plastic wrap, and chill for 15 minutes.
  • While fish is chilling, place oil in a large roasting pan in oven and heat until a cube of bread turns golden brown in 20 seconds.
  • Carefully place fish into hot oil in pan in oven. Cook for approximately 3 minutes, then turn fish carefully. Cook further 3-4 minutes until golden brown.
  • Remove pan from oven and transfer fish to paper towel to drain.
  • Serve with a salad and lemon wedges.
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