Oven-Fried Fish

Name: Oven-Fried Fish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2-2 lbs catfish fillets (4 fillets) or 1 1/2-2 lbs trout fillets (4 fillets); 6 tablespoons butter or 6 tablespoons margarine, melted and divided; 1 tablespoon all-purpose flour; 1 dash paprika (optional); 3 tablespoons lemon juice; 1 tablespoon parsley; 2 teaspoons Worcestershire sauce

(2)

Recipe by taillightsinsightbb

My husband and I love this fish. It gets crispy like you fried it in a skillet.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂ - 2

1 1/2-2 lbs catfish fillets (4 fillets) or 1 1/2-2 lbs trout fillets (4 fillets)
6

tablespoons butter or 6 tablespoons margarine, melted and divided
1

tablespoon all-purpose flour
1

dash paprika (optional)
3

tablespoons lemon juice
1

tablespoon parsley
2

teaspoons Worcestershire sauce

DIRECTIONS

Place fish on a broiler rack that has been coated with a non-stick cooking spray.
Brush tops of fish with 3 tablespoons of the butter or margarine.
Dust with flour.
Sprinkle with paprika.
Broil 5-6 inches from the heat for 5 minutes or until fish just begins to brown.
Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish.
Broil 5 minutes longer or until fish flakes easily with a fork.

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