Oven-Fried Fish

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place fish on a broiler rack that has been coated with a non-stick cooking spray.
  • Brush tops of fish with 3 tablespoons of the butter or margarine.
  • Dust with flour.
  • Sprinkle with paprika.
  • Broil 5-6 inches from the heat for 5 minutes or until fish just begins to brown.
  • Combine lemon juice, parsley, Worcestershire sauce and remaining butter; pour over the fish.
  • Broil 5 minutes longer or until fish flakes easily with a fork.
Advertisement