Nutty Oven Fried Fish

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (4 ounce) fish fillets (your choice)
  • 34
    cup seasoned dry bread crumb
  • 13
    cup finely chopped nuts, pecan is my choice
  • 1 12
    teaspoons lemons, zest of
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DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Spray baking sheet with nonstick cooking spray.
  • Mix breadcrumbs, chopped nuts and lemon zest together, and place on a large plate.
  • Dip each fish fillet in buttermilk, then into the breadcrumb/nut mix.
  • Press gently to coat.
  • Place each fillet on baking sheet, bake 10 minutes or until fish flakes easily with a fork.
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