Crispy Crusty Halibut

Recipe by Oolala
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash fish, dry with paper towels.
  • Blend beaten eggs and lemon juice lightly. In a separate bowl , mix crumbs, cheese, salt, dill, and parsley.
  • Moisten fish with melted butter, dip into egg, then coat with crumb mixture. Press mixture into fish so coating will stick.
  • Refrigerate for at least 1 hour to set.
  • Place fish on a buttered foil in a baking dish and broil 3 inches from heat for 5 minutes per side.
  • Serve with lemon wedges.
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