Oven Fried Fish
This fish is excellent. I'm originally from NH, now living in KY, and the butter and lemon juice with the breadcrumbs made me long for a Maine lobster!
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INGREDIENTS
Nutrition- 1lb fish (thick fish works best, cod, haddock, etc)
- 1⁄2cup breadcrumbs
- 1tablespoon lemon juice
- 1beaten egg
- 1⁄4cup melted butter
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DIRECTIONS
- Dip fish in egg, then in bread crumbs.
- Place in a shallow, well-greased baking dish.
- Sprinkle with salt and pepper if desired.
- Drizzle the melted butter, mixed with lemon juice, over the fish.
- Bake at 425 for about 20 minutes.
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