Crock Pot Sweet and Sour Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown pork chops on both sides and set aside but keep warm.
  • Cut up the green peppers and onions.
  • Stir fry in a bit of oil until soft/tender but still a little crisp.
  • Pour in the crushed tomatoes and the diced tomatoes juice and all.
  • Add the drained green beans and mix inches.
  • Stir on low for about 10 minutes making sure they don't boil too vigorously.
  • Add the ketchup and stir together.
  • Add the brown sugar and stir.
  • Add the vinegar and stir.
  • Add the soy sauce, flour and water that have been mixed well getting out all the lumps so it is smooth.
  • Turn the heat down low and simmer for about 10 minutes.
  • Place half the sauce in crock pot.
  • Top with pork chops arranged so they overlap.
  • Top with remaining sauce.
  • Cook on LOW heat for 6-7 hours.
  • Remove lid and sprinkle with sharp grated cheddar cheese.
  • Replace lid and let cook until cheese melts.
  • Serve with rice or noodles.
Advertisement