Crock Pot Sweet and Sour Pork Chops
- Ready In:
- 6hrs 35mins
- Ingredients:
- 14
- Yields:
-
1 crock pot full
- Serves:
- 4-6
ingredients
- 4 -6 pork chops (depending on size of your crock pot. I use the 1/2 inch thick, bone in ones)
- 2 medium green bell peppers, cut into one inch squares (you can use orange or yellow if you prefer)
- 2 cups ketchup
- 1 cup packed brown sugar
- 1 medium onion, chopped
- 1⁄4 cup cider vinegar
- 1 (14 1/2 ounce) can crushed tomatoes
- 1 (14 1/2 ounce) can diced tomatoes with juice (I use the no salt added in both)
- 4 tablespoons light soy sauce
- 5 tablespoons flour
- 4 tablespoons water, to mix with the flour and soy sauce
- 1 (15 ounce) can French style green beans, drained
- 4 -6 ounces grated sharp cheddar cheese
- cooked rice or noodles, to serve over
directions
- Brown pork chops on both sides and set aside but keep warm.
- Cut up the green peppers and onions.
- Stir fry in a bit of oil until soft/tender but still a little crisp.
- Pour in the crushed tomatoes and the diced tomatoes juice and all.
- Add the drained green beans and mix inches.
- Stir on low for about 10 minutes making sure they don't boil too vigorously.
- Add the ketchup and stir together.
- Add the brown sugar and stir.
- Add the vinegar and stir.
- Add the soy sauce, flour and water that have been mixed well getting out all the lumps so it is smooth.
- Turn the heat down low and simmer for about 10 minutes.
- Place half the sauce in crock pot.
- Top with pork chops arranged so they overlap.
- Top with remaining sauce.
- Cook on LOW heat for 6-7 hours.
- Remove lid and sprinkle with sharp grated cheddar cheese.
- Replace lid and let cook until cheese melts.
- Serve with rice or noodles.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!