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Sweet and Sour Apricot Pork Chops

Sweet and Sour Apricot Pork Chops created by mums the word

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat oil in a large skillet over medium-high heat.
  • Season pork chops all over with salt and black pepper and add to hot pan.
  • Cook chops 2 minutes per side, until golden brown.
  • Add apricot preserves, soy sauce and ginger and bring to a simmer.
  • Partially cover and simmer 5 minutes, until pork is cooked through.
  • Remove from heat and stir in scallions.
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  1. mums the word
    Sweet and Sour Apricot Pork Chops Created by mums the word
    Reply
  2. mums the word
    Sweet and Sour Apricot Pork Chops Created by mums the word
    Reply
  3. mums the word
    I wanted something a bit different for my pork chops tonight and this fit the bill quite nicely.<br/>I had to cut the pork into pieces as once I opened the package I could see that the underside was really fatty and I wanted to remove what I could. Other than that, I followed the recipe except used regular cooking onions as that was all I had. I served it over brown rice with a side of mashed turnips and buttered carrots. A very nice meal. Thanks for the recipe!
    Reply
  4. Brookelynne26
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