Sweet and Sour Apricot Pork Chops

Recipe by Brookelynne26
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat.
  • Season pork chops all over with salt and black pepper and add to hot pan.
  • Cook chops 2 minutes per side, until golden brown.
  • Add apricot preserves, soy sauce and ginger and bring to a simmer.
  • Partially cover and simmer 5 minutes, until pork is cooked through.
  • Remove from heat and stir in scallions.
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