Crock Pot Sweet and Sour Pork

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READY IN: 8hrs 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large plastic resealable plastic bag place the paprika, black pepper and seasoned salt (or white salt) shake the bag to mix spices together.
  • Add in the pork cubes in 2 batches and shake the bag to coat with the spices.
  • Heat oil on a skillet over medium-high heat, add in the pork and brown in batches on all sides; transfer to a 3-4 quart crock pot.
  • To the same skillet add in onion and garlic and saute for 3 minutes; add into the crock pot.
  • Drain the pineapple tidbits and reserve the juice (refrigerate the pineapple to add in at end of cooking).
  • To the crock pot add in the pineapple juice, green bell pepper, carrots, vinegar, brown sugar, soy sauce and Worcestershire sauce; mix with a wooden spoon.
  • Cover and cook on LOW for 6-8 hours or until the meat is tender.
  • In a small bowl whisk the cornstarch with water until smooth then add into the crock pot along with the reserved pineapple tidbits, stir well with a wooden spoon until combined; cover and cook another 30-35 minutes or until sauce is thickened.
  • Serve over rice.
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