Sweet and Sour Pork Chops

Submitted by GrandmaIsCooking

"--Adopted Recipe--"

 

• Ready In: 55mins
• Ingredients: 8
• Serves: 6

ingredients

• 6 medium pork chops
• 1 tablespoon oil or 1 tablespoon butter
• 1⁄2 cup brown sugar
• 1⁄4 cup vinegar
• 1 teaspoon allspice
• 4 whole cloves
• salt, to taste
• black pepper, freshly ground, to taste

directions

1. Brown the pork chops in the oil or butter and place in a single layer in a baking dish.
2. Combine the remaining ingredients in a bowl, mixing to combine, and pour over the pork chops.
3. Bake in a preheated 350 degree Fahrenheit oven for 45 minutes to 1 hour.

Reviews

[Bergy]

This recipe produces a very mellow flavored, slightly sweet but tender chop. I baked them for 1 hour loosely covered for the first 30 minutes. Next time I make this recipe I'll put Sauerkraut all around the chops Good recipe UPDATE: I made this recipe again and added 2 cups of well drained wine cured saurkraut - Outstanding! This is easy and really tasty. Again I baked it for 1 hour- 30 minutes loosely covered and then uncovered for the last 30. Served with "Brussels Sprouts in packets" (super recipe), new potatoes, baby carrots and sugarsnap peas. There is enough sauce from the porkchops to go over your potatoes, excellent meal enjoyed by all

 

[maureen hansen]

This is not a barbecue recipe for pork chops as stated in title of same.

 

[jessontanya]

Where does the bbq come in

 

[James Albin]

am trying it out this week sounds real good and has low sodium amounts..... I personally have to watch the sodium count due to having only one kidney..... thanks j. albin

 

[otterside]

This is the best pork chop recipe I have ever made for my family. My kids even like them. They come out of the oven very tender. Yes they are really sweet.