Sour Cream Pork Chops

Recipe by AZPARZYCH
READY IN: 8hrs 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
  • In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices.
  • Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
  • Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm.
  • In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
  • Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
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