Sour Cream Pork Chops

Name: Sour Cream Pork Chops
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 5-6 serving(s)
Ingredients: 6 pork chops, 1/2 inch thick; salt; pepper; garlic powder; 1/2 cup all-purpose flour; 1 large onion, sliced 1/4 inch thick; 2 chicken bouillon cubes; 2 cups boiling water; 1 (10 3/4 ounce) can cream of mushroom soup; 2 tablespoons all-purpose flour; 1 (8 ounce) container sour cream

(5)

Recipe by AZPARZYCH

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READY IN: 8hrs 20mins

SERVES: 5-6

UNITS: US

INGREDIENTS

Nutrition

6

pork chops, 1/2 inch thick
salt
pepper
garlic powder
¹⁄₂

cup all-purpose flour
1

large onion, sliced 1/4 inch thick
2

chicken bouillon cubes
2

cups boiling water
1

(10 3/4 ounce) can cream of mushroom soup
2

tablespoons all-purpose flour
1

(8 ounce) container sour cream

DIRECTIONS

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
In a skillet over medium heat, lightly brown chops in a small amount of oil.
Place chops in slow cooker, and top with onion slices.
Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
Cover, and cook on Low 7 to 8 hours.
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to the oven to keep warm.
In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

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