Crock Pot Ginger Teriyaki Pork Chops

"I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
8hrs 10mins
Ingredients:
4
Serves:
4
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ingredients

  • 13 cup kikkoman marinade or 1/3 cup teriyaki sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon minced fresh gingerroot
  • 4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)
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directions

  • Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
  • Place chops in crock pot.
  • Pour sauce over the chops.
  • Cook on low for 7 hours.
  • (edited d/t great reviews:).

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Reviews

  1. Diana Adcock
    We had this for dinner last week and really enjoyed it-I did add 3 cloves of minced garlic which for us is a must. Served with white rice and stir fried green beans with almonds. Thanks for posting!
     
  2. Bekah
    I am sorry to say that these were very overcooked after 8 hours on low. I left them to go to work, and when I came home 8 hours later, the outer 3/4 of the chops was completely dried out. The inside of the chops, while still fairly dried out, did taste good. My son said it was like teriyaki beef jerky, which is a compliment! I would highly recommend changing the recommended cooking time from 8-10 hours to 6-7 hours. I will try this again at a much shorter time, because I can tell that the flavors are all there, its just the long cooking time that is off. Also there isn't enough marinade to cover the chops, so I may double it so they are completely submerged in the liquid.
     
  3. mMadness97
    Simple and delicious!
     
  4. Karabea
    Yummy! I used only two thick-cut bone-in pork chops, but doubled the sauce ingredients (we like extra), set it to cook on low, and it was delicious! I also added 2 chopped garlic cloves. Served with Chinese-Style Sticky Rice and Oriental Green Beans...delish!
     
  5. Cookin-jo
    An easy and delicious recipe. It did not turn out as deeply coloured or flavourful as I would have liked so maybe it was the teriyaki sauce that I used. Next time I will add more sauce. As suggested by a previous reviewer I added some chopped garlic and also sliced an onion over the chops. Definitely will try this again. Thanks, Starlita.
     
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Tweaks

  1. bmoyer46
    OOPS I put in soy sauce instead of teriyaki.....hope it doesn't taste like crap!!!!! LOL Will let you all know how it tasted...
     

RECIPE SUBMITTED BY

HI! I'm from Texas and I just love to cook! I'm an artist and love to paint, draw, do ceramics, use mixed media and I also love to play the piano, sing and dance.
 
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