Grilled Teriyaki Pork Chops

Recipe by chelgilm
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • For marinade
  • 23
  • 13
    cup firmly packed light brown sugar
  • 13
    cup water
  • 14
  • 3
    garlic cloves, chopped fine
  • 2
    inches piece fresh gingerroot, peeled and chopped fine
  • 6
    (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)
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DIRECTIONS

  • Marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved.
  • Cool marinade completely.
  • Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a dish.
  • Marinate meat overnight or a couple of hours in fridge, turning once or twice.
  • Pour marinade into a saucepan and boil 5 minutes.
  • Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking.
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