Easy, tasty way to flavour porkchops. Have used this recipes for years. You can make another batch of the marinade, heat and thicken with cornstarch to serve over the chops.
Serving Size: 1 (275) g
Servings Per Recipe: 4
Calories: 398
Calories from Fat 162 g 41 %
Total Fat 18.1 g 27 %
Saturated Fat 6 g 29 %
Cholesterol 137.3 mg 45 %
Sodium 1116.4 mg 46 %
Total Carbohydrate 13.5 g 4 %
Dietary Fiber 0.3 g 1 %
Sugars 11.6 g 46 %
Protein 43.5 g 86 %