Grilled Teriyaki Pork Burgers

Name: Grilled Teriyaki Pork Burgers
Prep time: 4 h
Cook time: 20 min
Total time: 4 h 20 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs ground pork; 1/2 cup fine dry breadcrumb; 1 tablespoon fresh minced garlic; 1 teaspoon seasoning salt; 1 teaspoon black pepper; 4 green onions, finely chopped (can use a small yellow onion in place of green); 1/4 cup low sodium soy sauce; 3 tablespoons frozen orange juice concentrate, thawed; 1/2 teaspoon ginger powder (can use fresh minced ginger); 3 teaspoons brown sugar

(3)

Recipe by Kittencalrecipezazz

You can make these on an indoor grill also. I usually glaze the tops with bottled hoisin sauce a minute before end of cooking time and then serve on large hamburger buns! Plan ahead these need to chill for a minumum of 4 hours before cooking --- low sodium soy sauce only for this!

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READY IN: 4hrs 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground pork
¹⁄₂

cup fine dry breadcrumb
1

tablespoon fresh minced garlic
1

teaspoon seasoning salt
1

teaspoon black pepper
4

green onions, finely chopped (can use a small yellow onion in place of green)
¹⁄₄

cup low sodium soy sauce
3

tablespoons frozen orange juice concentrate, thawed
¹⁄₂

teaspoon ginger powder (can use fresh minced ginger)
3

teaspoons brown sugar

DIRECTIONS

Combine all ingredients in a large bowl.
Shape into patties, then place on a sheet.
Cover and refrigerate for a minumum of 4 hours.
Grill about 7-10 minutes on each side or broil 3-inches from element for about 5-10 minutes per side (depending on the thickness of your pattie).

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Grilled Teriyaki Pork Burgers

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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