Creole Sausage & Bean Bake

Recipe by Dee514
READY IN: 1hr 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, add sausage and 1/2 cup water.
  • Cover and cook on low heat for 5 minutes.
  • Drain sausage.
  • Continue cooking sausage, uncovered, until browned.
  • Add onions, green peppers and garlic.
  • Cook until vegetables are tender but not brown.
  • Stir in beans, tomato sauce, 1/2 cup water, sugar, crumbled bay leaves and hot pepper sauce.
  • Bring sausage/bean mixture to a boil.
  • Pour sausage/bean mixture into a large ovenproof casserole dish.
  • Bake, uncovered, at 350°F for 45 minutes.
  • Can be served over rice.
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