Green Bean Bake
"There may be similar bean recipes already posted but I found this old yellow newspaper article headed Green Bean Bake now 35 so it must be 55 by now! Simple quick and easy recipe and Oh so good"
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
6
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ingredients
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 teaspoon soy sauce
- pepper (optional)
- 4 cups fresh green beans, cut in half,cooked until just crisp
- 1 can French-fried onions
directions
- In a 1 1/2 qt casserole mix soup, milk, soy& pepper.
- Stir in beans and 1/2 can fried onions.
- Bake 350 for 25 minutes.
- Top with remaining 1/2 can of fried onions.
- Brown for 5 minutes more.
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to me this mostly tasted like a normal green bean casserole, it was still good but nothing too special. i might add more soy sauce next time for something speical. but i really love green beans so it was still tasty.
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Classic! This has been a staple of every Thanksgiving since I can remember! I've now started putting crumbled bacon in it and also have been leaving out the onions. I love them, but most of the people I cook for don't and have been put off so wouldn't eat it! Now that I've omitted them everyone loves it!! Thanks for posting this timeless recipe.
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11/29/03 This is the best green bean casserole recipe. I've used it for years. The only difference is that I use 3 cans of green beans instead of 4, and add a can of sliced waterchestnuts. We love the crunch of the waterchestnuts. Update 10/21/07. Still a family favorite. DS asked for this dish at his birthday dinner.
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