Pork Chop and Bean Bake
You're going to love this! So simple, yet so tasty. A great recipe to make after a hard day at work. Just assemble and bake. It comes from an old (1972) edition of Better Homes and Gardens New Cook Book.
- Ready In:
- 1hr 40mins
- 2 (1 lb) cans baked beans in tomato sauce
- 5 -6 lean pork chops
- prepared mustard
- 1⁄2 cup brown sugar
- 1⁄2 cup catsup
- 1 onion (5 to 6 slices)
- 1 lemon (5 to 6 thin slices)
- salt & freshly ground black pepper
- fresh parsley (optional)
- Place beans in a 13x9x2 inch baking dish.
- Arrange chops over beans.
- Sprinkle with salt and pepper.
- Lightly spread chops with mustard.
- Sprinkle with brown sugar.
- Spread with catsup.
- Bake, uncovered, at 325 F for 1 1/4 hours.
- Place onion and lemon slices on each chop.
- Bake 15 minutes.
- Trim with parsley if desired.
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I have the BHG cookbook with this recipe and have been making it for about 42 years...it's my husband's favorite. Have used bone-in chops, boneless, marinated, tenderized--any chop works. We like the onion slice and lemon slice, but if I don't have them, I have sprinkled onion powder and a splash of lemon juice on the top. It's my go to when I just want to stick something in the oven and relax.
This was good and easy to make. My chops were thin cut so I cut the cooking time to only 45 minutes. I also used 10 chops since they were thin. I followed the rest of the recipe as written other then I didn't add the onion or lemon as they aren't favorites of ours. Everyone liked them other then my 8 year old who saw me put mustard in them and refused to eat them :). I also cooked them on the grill instead of the oven. Nice Sunday dinner
I loved this for an easy family meal. It was easy to assemble & pop in the oven. What comes out is a hearty, comforting meal. I really loved the flavor combination of: mustard, ketchup and brown sugar on the pork chops...who knew! I used 2 cans of pork and beans in tomato sauce, since I couldn't find baked beans in tomato sauce - only in brown sugar, etc...