Classic Green Bean Bake
photo by Caroline Cooks
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (10 ounce) can condensed cream of mushroom soup
- 1⁄2 cup milk
- 1⁄2 teaspoon soy sauce
- 1 pinch black pepper
- 2 (18 ounce) packages frozen green beans, cooked and drained or (2 lb) cans green beans, drained
- 1 (2 ounce) can French-fried onions
directions
- Preheat oven to 350 degrees F.
- Lightly spray 1 1/2 qt casserole.
- Mix soup, milk, soy sauce, and pepper in casserole.
- Stir in beans and half the onions.
- Bake uncovered for 25 minutes until bubbling; stir well.
- Top with remaining onions, bake 5 minutes more and serve.
- ---Variations---.
- Corn and Bean Amandine: Prepare as above substituting 1 (10 3/4 oz) can condensed golden corn soup for mushroom.
- After baking 25 minutes, mix in 1/4 cup toasted slivered almonds; proceed as directed.
- Broccoli Bake: Prepare as directed, substituting 1 (10 3/4 oz) can condensed cream of broccoli soup for mushroom and 1 (20 oz) package frozen broccoli cuts or 4 cups cooked and drained broccoli florets for beans.
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RECIPE SUBMITTED BY
Bev I Am
United States
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