Venison and Bean Bake

Name: Venison and Bean Bake
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 8 serving(s)
Ingredients: 1 lb ground venison; 1 onion (chopped); 1 (8 ounce) can pork & beans; 1 (8 ounce) can kidney beans (drained); 1 (8 ounce) can great northern beans (drained); 1/4 cup brown sugar (packed); 1/2 cup chili sauce; 1/2 tablespoon worchestershire sauce; 1/4 teaspoon salt

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Recipe by David04

A Good way to use up the ground venison.

READY IN: 1hr 20mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb ground venison
1

onion (chopped)
1

(8 ounce) can pork & beans
1

(8 ounce) can kidney beans (drained)
1

(8 ounce) can great northern beans (drained)
¹⁄₄

cup brown sugar (packed)
¹⁄₂

cup chili sauce
¹⁄₂

tablespoon worchestershire sauce
¹⁄₄

teaspoon salt

DIRECTIONS

Preheat oven to 350°F.
Cook onions and ground venison in large covered oven safe pot until meat browns and onions are tender.
Drain any fat.
Add beans, brown sugar, sauces and salt. Mix well.
Bake for 1 hour and serve.

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