A Good way to use up the ground venison.
Serving Size: 1 (173) g
Servings Per Recipe: 8
Calories: 217.9
Calories from Fat 43 g 20 %
Total Fat 4.8 g 7 %
Saturated Fat 2.1 g 10 %
Cholesterol 47.4 mg 15 %
Sodium 548.4 mg 22 %
Total Carbohydrate 25.9 g 8 %
Dietary Fiber 5.5 g 22 %
Sugars 9.5 g 38 %
Protein 17.7 g 35 %