Sausage Potato Bake

Sausage Potato Bake created by Annacia

This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Coat a medium sized casserole dish with non stick spray.
  • Remove sausage meat from casings and divide into bite sized pieces.
  • Place meat, potatoes and apples into dish.
  • Mix remaining ingredients together and pour over contents in baking dish.
  • Bake covered 50-60 minutes or until potatoes are cooked.
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RECIPE MADE WITH LOVE BY

@Lori Mama
Contributor
@Lori Mama
Contributor
"This is a very simple little recipe and it is revised from one of my favorite cookbooks More-With-Less Cookbook. I quite often double the ingredients, but not the sauce. I hope you will like it."

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  1. bigmu
    Perfect. I also added a sliced onion which seemed to work well with the potato and apple.
  2. SolightlyUK
    Delicious and so perfect for an autumn evening. I used sweet potatoes and regular potatoes and I added the chopped onion that other reviewers have suggested and I cut the sugar in half. The sausage I used was chilli and coriander and it gave this a wonderful bite. I might add a tiny bit more salt next time but otherwise, really delicious.
  3. Annacia
    Sausage Potato Bake Created by Annacia
  4. Annacia
    This is comfort at it's best. Made using mild Italian sausage and half of the ask for sugar (Splenda actually). This comes together in a jiffy using the food processor to do the slicing and not needing to cook the sausage first. Still the best part is the flavor you get, it's so yummy that you just don't want to stop eating it. DH also put up 5 fingers. :D
  5. Lee_tah
    LOVE this recipe! I add a finely chopped onion as some of the reveiwers suggested. Had 1 sweet potato so I added that along with the white potatoes. It looked so lovely! My 2 year old and 1 year old along with myself nearly ate the whole thing on our own! It was soooo delicious. The next time I made it I didn't have any sweet potatoes so I added some carrots (to get that lovely contrast). An unexpected guest arrived, so I added an extra potato and apple and doubled the sauce. It has just the right amount of sugar.. not too sweet for us. Had it with green beans.
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